Rafa told me I “rode the kitchen” this weekend in a way he’s never seen before. What?? I love his funny analogies. I guess he was impressed that I woke up early and simultaneously baked, cooked and dipped my way through the day. I prepared mini-crescent rolls, spinich artichoke dip and mini BBQ turkey meatballs for our small group Christmas party. I made a tasty lunch of blackened chicken and.. Read More