I got an idea for a super-quick, super-awesome dinner last week from (of all places) a recipe next to a coupon for canned fruit. I cooked the chicken slowly, continuously basting it with an inexpensive Kraft poppyseed dressing. I put it on a bed of fresh-from-the-farmer’s-market lettuce. I topped it off with some of those mandarin oranges and some raw chopped almonds. It’s delish – perfect for a hot summer.. Read More